FoodSafe Level 1 is the foundational training for anyone handling food in the service industry – servers, dishwashers, cooks, deli staff – and ProSafe Training delivers this course in‐person at campuses across the Lower Mainland (Abbotsford, Burnaby, Chilliwack, Langley, Port Coquitlam, Richmond, Surrey, Vancouver) in English, Punjabi, and Chinese. The one-day (8 hour) class covers…
Read more
In response to evolving healthcare needs and the growing complexity of pre-hospital care, British Columbia’s Ministry of Health issued Ministerial Order M292 in September 2022, amending the Emergency Medical Assistants Regulation to broaden the legal scope of practice for Emergency Medical Assistants (EMAs), including Emergency Medical Responders (EMRs). These changes were designed to strengthen the province’s…
Read more
A Joint Health and Safety Committee (JHSC) is a vital component of a safe and compliant workplace, designed to bring together employer and worker representatives to identify and address health and safety issues. Mandated in British Columbia, these committees play a key role in promoting a culture of safety, reviewing incidents, conducting workplace inspections, and…
Read more
WorkSafeBC issued a press release last week urging construction employers to take fall protection seriously. They noted more than 1,000 construction workers were injured in falls from elevation in 2024. “Falls from elevation can happen from a roof or scaffold to a ladder or truck bed — often due to inadequate protection, not following safe-work…
Read more
