Blog

Key Kitchen Facts: ‘Expiry’, ‘Best Before’, and How Information Labels Tie-In With Food Safety

For most of us, grocery shopping is deeply ingrained within our day-to-day lives. Simply thinking of linoleum floors, squeaky cart wheels, and crumpled bags will likely conjure memories of grocery trips past. Although it may not be the most prominent of grocery-related experiences, one of the most important parts of any trip to the store…
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Skidsteers, Construction, and the Importance Of Staying Safe While On Task: An Instructor’s Thoughts

If you need to learn how to operate a boom lift, skidsteer, forklift, or any other piece of mobile equipment, Ian L. is your go-to guy. With years of construction and equipment operating experience behind him, he is an instrumental part of ProSafe’s roster of instructors. We were fortunate enough be able to sit down…
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ProSafe Burnaby: Convenient Location, Large Space – Here’s What You Must Know About Our New Campus

The ProSafe team is excited to announce that, after months of anticipation, our Burnaby campus has officially opened its doors. This location represents a new stepping stone on our path to providing the Lower Mainland with employment-based skills training. Lying directly off of Canada Way, this location’s proximity to Highway 1 makes access quick and…
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Meet GROWcery: ProSafe’s Partner That Grows Our Communities, One Garden At A Time

GROWcery Food Network Society is one of ProSafe’s newest partners, and we are ecstatic to spread their message of communal spirit. They are an up-and-coming non-profit organization that promotes growing food and proper nutrition. One of its programs provides participants with employment-based skills training by engaging them in the construction and operation of community gardens.…
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