FoodSafe Level 2
FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
Course Content:
Food safety management and the HACCP system
Writing Food Safety Plans
Creating Sanitation Plans
Pest Control
Food handling procedures
Course Duration:
2 days (12 hours total)
Language:
- English
Prerequisite:
-
FoodSafe Level 1
Certificate Length:
-
Does not expire
Price
-
$150 + GST