FoodSafe Level 2
FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
Course Content:
Food safety management and the HACCP system
Writing Food Safety Plans
Creating Sanitation Plans
Pest Control
Food handling procedures
Course Duration:
2 days (12 hours total)
Language:
- English
Prerequisite:
-
FoodSafe Level 1
Certificate Length:
-
Does not expire
Price
-
$150 + GST
Venue :
| Event | |||
|---|---|---|---|
| FoodSafe Level 2 – August 24 (9am – 5pm) and August 25 (4:30pm – 8:30pm) – Surrey | Register | ||