FOODSAFE Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
Course Content:
Food safety management and the HACCP system
Writing Food Safety Plans
Creating Sanitation Plans
Pest Control
Food handling procedures
Course Duration:
2 days (12 hours total)
Language:
English
Prerequisite:
FoodSafe Level 1
Certificate Length:
Does not expire
Price
$150 + GST
Venue :
Event
Venue
Date
Description
FoodSafe Level 2 – March 12 (9am – 5pm) and March 13 (4:30pm – 8:30pm) – Surrey
Surrey Campus (8433 132 Street, Unit 208, Surrey, BC V3W 4N8)