FoodSafe Level 2 is for Food Service owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.
Key Contents
Food safety management and the HACCP system
Writing food safety plans
Creating sanitation plans
Pest control
Food handling procedures
Course Duration
2 days (12 hours total)
Language
English
Prerequisite
Certificate
Does not expire
Course Price
$155.00 + GST
Course Dates
Venue :
| Event | |||
|---|---|---|---|
| FoodSafe Level 2 – June 22 (9am – 5pm) and June 23 (4:30pm – 8:30pm) – Surrey | Sold Out | ||