Foodsafe Level 2

Course Info
FoodSafe Level 2 is for foodservice owners,
managers, kitchen managers, and executive chefs who have taken Level 1.
Includes modules on Managing for Food Safety and Writing a Food Safety
Plan
.

Key Contents

  • Food safety management and the HACCP system     

  • Writing food safety plans   

  • Creating sanitation plans   

  • Pest control   

  • Food handling procedures

 

Course Duration

  • 2 days (12 hours total)

 

Language

  • English

 

Prerequisite

  • FoodSafe Level 1

 

Certificate

  • Does not Expire

 

Course Price

  • $155.00 + GST

Course Dates

Venue :

Event Venue Date Description
FoodSafe Level 2 – August 11 (9am – 5pm) and August 12 (4:30pm – 8:30pm) – Surrey Surrey Campus (8433 132 Street, Unit 208, Surrey, BC V3W 4N8)
  • August 11, 2024 9:00 am

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