Course Info
FoodSafe Level 2 is for foodservice owners,
managers, kitchen managers, and executive chefs who have taken Level 1.
Includes modules on Managing for Food Safety and Writing a Food Safety
Plan.
Key Contents
Food safety management and the HACCP system
Writing food safety plans
Creating sanitation plans
Pest control
Food handling procedures
Course Duration
2 days (12 hours total)
Language
English
Prerequisite
FoodSafe Level 1
Certificate
Does not Expire
Course Price
$150.00 + GST
Established in 1999, ProSafe First Aid is a premium employment training agency with a focus on first aid, workplace safety, mobile industrial equipment, and customer service in BC, Canada.
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