Course Info
FoodSafe Level 2 is for foodservice owners,
managers, kitchen managers, and executive chefs who have taken Level 1.
Includes modules on Managing for Food Safety and Writing a Food Safety
Plan.
Key Contents
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Food safety management and the HACCP system
-
Writing food safety plans
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Creating sanitation plans
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Pest control
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Food handling procedures
Course Duration
-
2 days (12 hours total)
Language
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English
Prerequisite
-
FoodSafe Level 1
Certificate
-
Does not Expire
Course Price
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$155.00 + GST
