Foodsafe Level 2

FoodSafe Level 2 is for Food Service owners, managers, kitchen managers, and executive chefs who have taken Level 1. Includes modules on Managing for Food Safety and Writing a Food Safety Plan.

Key Contents

• Food safety management and the HACCP system     

• Writing food safety plans   

• Creating sanitation plans   

• Pest control   

• Food handling procedures

Course Duration

• 2 days (12 hours total)
  

Language

• English

Prerequisite

• FoodSafe Level 1

Certificate

• Does not expire

Course Price

• $155.00 + GST